My Profile

BarbeeDough

rochester, New York

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed mac and cheese

Aug 9, 2014 on FoodNetwork.com

All I can say about this recipe is that I cannot stop making this recipe. Ina picked the right blend of cheeses and the tomatoes on top is the right addition to making this recipe the best ever in this category. Make it every week and even for friends who love it!

Reviewed cape cod chopped salad

Aug 9, 2014 on FoodNetwork.com

Such a creative and delicious salad. Everyone loved it. Only change I did was toasted the walnuts to bring out the flavor more. Yummm!

Reviewed Grilled Chicken with Apple-Mango Chutney Recipe : Giada De Laurentiis : Food Network

Jul 11, 2014 on FoodNetwork.com

Loved this recipe. Nice summer entr���e. The chutney was divine and I notice the person that gave it 2 stars left out the mustard which definitely was a must and added much to the taste. Making the chutney the day before is a must and the flavors really come out. Also, someone did not ad the mint and this recipe also needed it. Evidently, they...

Reviewed mustard chicken salad

Jul 11, 2014 on FoodNetwork.com

Very delicious recipe. I did add more tomatoes but followed the recipe in full.
Those that complain about the salt well you do not have to add it in. Ina left the amount or none up to you. And if you do cook you should know that the mustard has a lot of salt in it so cut back there. It was perfect for me so complainers make your adjustments...

Reviewed mustard chicken salad

Jul 11, 2014 on FoodNetwork.com

SO DELICIOUS & YUMMY!

Reviewed pasta with pancetta and leeks

Jan 24, 2014 on FoodNetwork.com

I usually change or add to a recipe but the only thing I did change was to add more chopped pancetta, a little more cream and 1 more leek. The recipe is certainly very delicious as is but I like more of an in-depth or pronounce flavor of the pancetta and leeks.
This is a yum recipe!

Reviewed Spaghetti Aglio E Olio

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I HAVE BEEN LOOKING FOR A RECIPE LIKE THIS FOR YEARS SINCE I HAD IT MANY YEARS AGO AT MY FAVORITE RESTAURANT IN ROCH. BUT NOW I AM IN NC. I WAS THRILLED TO SEE INA ON TV TODAY WITH THIS RECIPE AND I IMMEDIATELY MADE IT. WE LOVE HOT SO I DID ADD A LITTLE MORE OF THE PEPPER FLAKES BUT OTHER THAN THAT I FOLLOWED THE RECIPE WHICH I NEVER DO. THIS W"

Reviewed Sloppy Joes

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

THIS RECIPE WAS THE BEST SLOPPY JOE RECIPE THAT I HAVE EVER HAD AND IN MY FILE I HAVE A FEW. I DID ADD SOME REGULAR VINEGAR TO IT MAYBE ABOUT 2-3 TABLESPOONS TO GIVE IT THAT BITE AGAINST THE SWEET. ADDED IT TO THE POT WHILE ON THE STOVE NEAR THE END. I SAW THAT SOME OTHER RECIPES HAD VINEGAR IN IT AND BOTH MY HUSBAND AND I LIKED THE TOUCH. GAV"

Reviewed The Standard Grill Million Dollar Chicken

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

THIS RECIPE SHOUD BE CALLED "A KILLER". ABSOLUTELY DIVINE AND WOULD NOT CHANGE A THING."

Reviewed New Potato Salad

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but did add a few ingredients. Added 2-3 hard boil eggs chopped, 1 carrot finely chooped, no dill, fresh parsley, seasoned salt, and threw in some store bought tartar sauce like 1 tablespoon, and only added 2 table. of grain mustard. I love the mustard idea but thought that 4 table of mustard for this recipe was too much for me. Ve"

Reviewed New Potato Salad

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but did add a few ingredients. Added 2-3 hard boil eggs chopped, 1 carrot finely chooped, no dill, seasoned salt, and threw in some store bought tartar sauce like 1 tablespoon, and only added 2 table. of grain mustard. I love the mustard idea but thought that was too much mustard for this recipe. Very, very delicious."

Reviewed New Potato Salad

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but did add a few ingredients. Added 2-3 hard boil eggs chopped, 1 carrot finely chooped, no dill, seasoned salt, and threw in some store bought tartar sauce like 1 tablespoon, and only added 2 table. of grain mustard. I love the mustard idea but thought that was too much mustard for me. Very, very delicious."

Reviewed Mexican Chicken Soup

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, as always Ina. I did need a little more substance to the soup and added a can of black beans rinsed. Also, added a frozen package of SantaFe cut-up frozen assortment of corn, red peppers, etc. Next time, I will add the seeds to one of the peppers since we like it hotter. But we could not have enjoyed this unless it really all came fro"

Reviewed Apple Cider-Braised Pork Chop Sammy with Apple Slaw

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

FIRST, I LOVE THIS MAN. HE HAS QUITE A PERSONALITY AND HAS A GREAT TWIST ON WORDS. I WANT TO LAUGH ALL THE TIME. THIS RECIPE IS A KILLER AND SO DELICIOUS. I MUST SAY VERY CREATIVE BESIDES. I FOLLOWED THE RECIPE AND DID NOT NEED TO ALTER ANYTHING. THAT A-GO!!!""

Reviewed Pasta Ponza

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except I added sliced green onions to the tomatoes that went into the oven. I rinsed the capers and thank God I did. Enough of their flavor comes through and I cannot imagine not rinsing them. Their flavor would have over powered the recipe and I love capers. I also put garlic in the pasta water. I really loved this simp...

Reviewed Weeknight Bolognese

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this recipe. Since I have been cooking for some time, I adjusted the salt to 3/4 table. and did not adjust the pepper since I felt it needed it. And I added more crushed red pepper flakes since we feel 1/4 teas. was way too little for a bolognese sauce. So the recipe was a hit with everyone at our table just adjusting some se"

Reviewed Weeknight Bolognese

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this recipe. Since I have been cooking for some time, I adjusted the salt to 3/4 table. and did not adjust the pepper since I felt it needed it. And I added more crushed red pepper flakes since we feel 1/4 teas. was way too little for a bolognese sauce. So the recipe was a hit with everyone at our table just adjusting some se"

Reviewed Old-Fashioned Cocktail

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I drink and make Old-Fashions. This recipe is excellent. I usually change the Club soda to Gingerale or Sprite making it a little sweeter. Glad to see someone is still making this delicious cocktail."

Reviewed Strawberry Lemonade

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe but I did perhaps doctor it up a bit since I did not want tart. I used clear and amber agave. Amber gave it more indepth flavor. Also I split the seltzer in half and used sprite with the seltzer. And I used more strawberries and refrigerated all. "

Reviewed Mango Daiquiris

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This definitely is a delicious cocktail recipe. Could not give it 5 stars since I had to adjust it a bit. With only 1 teas. of simple syrup it was bitter and mainly because of the 1/4 cup of fresh lime. So I had to keep adjusting the input of simple syrup to make it somewhat sweet. I would say I had to add about 4 teas. of syrup to make it a c"

Reviewed Mango Daiquiris

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This definitely is a delicious cocktail recipe. Could not give it 5 stars since I had to adjust it a bit. With only 1 teas. of simple syrup it was a bitter and mainly because of the 1/4 cup of fresh lime. So I had to keep adjusting the input of simple syrup to make it somewhat sweet. I would say I had to add about 4 teas. of syrup to make it a"

Reviewed Kentucky Lemonade

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was certainly very delicious with Jack Daniels. My company enjoyed this drink very much and asked for the recipe. By the way to the nasty little comment below me, Jack Daniels my dear is a BOURBON, TRY ANOTHER WORD FOR YOUR SPECIFIC SELECTION OF LIQUORS. If you think you know so much using the word Kentucky is not always affiliated with THE"

Reviewed Kentucky Lemonade

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was certainly very delicious with Jack Daniels. My company enjoyed this drink very much and asked for the recipe. By the way to the nasty little comment below me, Jack Daniels my dear is a BOURBON, TRY ANOTHER WORD FOR YOUR SPECIFIC SELECTION OF LIQUORS. If you think you know so much using the word Kentucky is not always affiliated with THE"

Reviewed Kentucky Lemonade

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was certainly very delicious with Jack Daniels. My company enjoyed this drink very much and asked for the recipe. By the way to the nasty little comment below me, Jack Daniels my dear is a BOURBON, TRY ANOTHER WORD FOR YOUR SPECIFIC SELECTION OF LIQUORS. If you think you know so much using the word Kentucky is not always affiliated with THE"

Reviewed Breakfast Enchiladas with Red Sauce

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was certainly very tasty and really did not add anything to the recipe. As long as it is tasty I really do not care how authentic it is. There all a lot of different versions to a recipe and this is a winner. "

Reviewed Breakfast Enchiladas with Red Sauce

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was certainly very tasty and really did not add anything to the recipe. As long as it is tasty I really do not care how authentic it is. There all a lot of different versions to a recipe and this is a winner. "

Reviewed Stuffed Cabbage Stoup

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was out of this world. The cabbage certainly added a wonderful flavor. I am originally from the South and I cannot believe the remarks from another Southern viewer. I saw R.'s TV episode and I cannot image how she thought Rachael made fun of the South. This person must have had a bad day when she wrote her nasty little comment. You...

Reviewed Stuffed Cabbage Stoup

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was out of this world. The cabbage certainly added a wonderful flavor. I am originally from the South and I cannot believe the remarks from another Southern viewer. I saw R.'s TV episode and I cannot image how she thought Rachael made fun of the South. This person must have had a bad day when she wrote her nasty little comment. You...

Reviewed Scott's Short Ribs

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe several times for over a year now and I must say it is the best short rib recipe I have ever made or tasted. And I have been cooking for over 40 years and started with good old Julia and her 2 fabulous volumes. I have added more beef stock since I like it a bit more juicy and another leek. This is what you call a KILlER...

Reviewed Scott's Short Ribs

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe several times for over a year now and I must say it is the best short rib recipe I have ever made or tasted. And I have been cooking for over 40 years and started with good old Julia and her 2 fabulous volumes. I have added more beef stock since I like it a bit more juicy and another leek. This is what you call a KILEER...

Not what you're looking for? Try: