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Barbarainnc Chef #614398

Laurel Hill, North Carolina

Member since Oct 2007

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Reviewed Ingrid Hoffman's Coca-Cola Rice

Oct 3, 2014 in on Food.com

Go to You Tube and type in Ingrid Hoffman- Coca-Cola Rice . Watch her make it, she does pour Coca-Cola in the rice and cooks it like the recipe says, not lke Chef # 1803053761 posted!!!"

Reviewed Sweet Pickled Banana Peppers

Jun 26, 2014 in on Food.com

I didn';t seal them, just put them in the refrigerator, do I have to wait 2 weeks before eating them??
They were very easy to make, can';t wait to try them out!!! I made 1 qt jar with this recipe. :)"

Reviewed Sweet Pickled Banana Peppers

Jun 26, 2014 in on Food.com

I didn';t seal them, just put them in the refrigerator, do I have to wait 2 weeks before eating them??
They were very easy to make, can';t wait to try them out!!!"

Reviewed Oven Fried Onion Rings

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made 1/2 of the recipe, because there is only 2 of us. They turned out great!!!! I'll make these again. :) :) :) "

Reviewed Hard Cooked Eggs in the Oven (Baked Eggs)

Mar 16, 2012 in on Food.com

I cooked some this way today. After taking them out of the oven, I put them in a bowl of water and ice for a few minutes. They peeled easier that way!!! I made deviled eggs with the eggs."

Reviewed No-Nonsense Chuck Eye Steak

Jan 17, 2012 in on Food.com

A friend told me about Chuck Eye Steaks, and now thats all I buy. I try to get a package around 1 pound or over. I put a little oil in a screaming hot cast iron skillet. Put in the steak and let it release itself, it knows when to be turned over, then I pop it in a hot oven for a few minutes. I like my steak med-rare. After it comes out of the ov...

Reviewed Weight Watchers BBQ Pork Sandwich W/Coleslaw

Feb 21, 2011 in on Food.com

I found this recipe on the Weight Watchers site,and the points have been updated to 7 PointsPlus per sandwich ..."

Reviewed Pecan Pralines

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were so good!!!!! I like to toast the pecans before putting them in the mixture. Glad you made them and posted the recipe for all to make. I'd give these 10 stars if I could.

Reviewed Cinnamon Rolls

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I would dissolve the yeast in the milk with some of the sugar, and after slicing the rolls and putting them in the pan, let them rise until almost double in size. I watched her cut the rolls, pan them and put them directly in the oven. I wondered why she didn't let them rise up?

Reviewed Cinnamon Buns

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

go to http://homecooking.about.com/od/breadrecipes/r/blbread14.htm?p=1 for a recipe for a potato flake starter and feeder and bread recipe.

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