"I made 1/2 of the recipe, because there is only 2 of us. They turned out great!!!! I'll make these again. :) :) :) "

"I cooked some this way today. After taking them out of the oven, I put them in a bowl of water and ice for a few minutes. They peeled easier that way!!! I made deviled eggs with the eggs."

"A friend told me about Chuck Eye Steaks, and now thats all I buy. I try to get a package around 1 pound or over. I put a little oil in a screaming hot cast iron skillet. Put in the steak and let it release itself, it knows when to be turned over, then I pop it in a hot oven for a few minutes. I like my steak med-rare. After it comes out of the oven..."

"I found this recipe on the Weight Watchers site,and the points have been updated to 7 PointsPlus per sandwich ..."

"These were so good!!!!! I like to toast the pecans before putting them in the mixture. Glad you made them and posted the recipe for all to make. I'd give these 10 stars if I could.

"I would dissolve the yeast in the milk with some of the sugar, and after slicing the rolls and putting them in the pan, let them rise until almost double in size. I watched her cut the rolls, pan them and put them directly in the oven. I wondered why she didn't let them rise up?

"go to http://homecooking.about.com/od/breadrecipes/r/blbread14.htm?p=1 for a recipe for a potato flake starter and feeder and bread recipe.