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Reviewed Pot Roast

Aug 6, 2013 in Food Network Community Toolbox on

I didn't care for this recipe at all. First, it was salty and I had already cut down on the recipe's salt. I am salt user too. Also the addition of Cream of Mushroom soup gave the gravy a light brown/grayish color (and not a great flavor - not robust beef flavor). It did not look appetizing either due to the light colored gravy. I like my p"

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