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Barbara from Georgia

Roswell, Georgia

Member since Oct 2007

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Reviewed Peach Cobbler

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way to much sugar. I used 1/2 the amount and substituted splenda brown sugar. Taste the filling before you cover it with the crust. If you want sweeter, then you can add more sugar. Also suggest you peel the peaches. I also used 1 T lemon juice to make the filling less sweet and put 1/2 t nutmeg and 1/2 t cinnamon. For the crust, I used 1 c"

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