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Reviewed Crock Pot Greek Chicken and Potatoes
"I made this recipe using about 1.5 lbs of chicken breast tenderloins (boneless/skinless) and 2 lbs of red skin potatoes. I used 2 cups of chicken stock and 1/3 cup fresh lemon juice. I didn;t have any oregano (a fact that escaped me at the grocery store) so I used fresh basil, roughly chopped (about 1/3 cup loosely packed before it was chopped..."
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