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Barbara P.

Burlington, North Carolina

Member since Nov 2010

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Reviewed Peppercorn Chicken with Lemon Spinach

Nov 18, 2013 on

Great Recipe! The only change that I made was that I used chicken tenders instead of full chicken breasts. I reduced the baking time by half and they were perfect! My grandma has been placed on a low sodium diet so i made them for her. I didn't add any salt and the mustard added enough flavor that it just wasn't needed, she loved it. This one...

Reviewed Beef and Cheddar Casserole

Sep 9, 2013 in Food Network Community Toolbox on

This is a very tasty dish! I doubled the recipe to feed a larger crowd and I received a lot of rave reviews! I forgot to double the amount of sour cream on my grocery list, so I used about 3/4 of a cup of the pasta liquid and added it to the sour cream. The flavor was great, but it did made the noodle layer a little runny. I also took the advi"

Reviewed Crock Pot Greek Chicken and Potatoes

May 13, 2013 in on

I made this recipe using about 1.5 lbs of chicken breast tenderloins (boneless/skinless) and 2 lbs of red skin potatoes. I used 2 cups of chicken stock and 1/3 cup fresh lemon juice. I didn';t have any oregano (a fact that escaped me at the grocery store) so I used fresh basil, roughly chopped (about 1/3 cup loosely packed before it was chopp...

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