"My guests loved this, but I thought it was quite a bit too tangy. Leave out the vinegar, and it would probably be perfect though."

"My husband and I didn't want coffee-flavoured flan, so I used real Mexican vanilla instead of the Kahlua, and it turned out just perfectly. You do have to be very, very careful when making the caramel though. It can go from not-quite-right to burnt in a matter of seconds. I'm not sure why Emeril insisted on not stirring it though, but I followed h"

"Rachael Ray - you are my girl! This was outstanding! I used andouile sausage and chicken thighs, as she sugested, but instead of the second sausage, I used some Italian meatballs I found at our local Italian market. In addition to everything she had, I also added a bit of fennel seed. Excellent!! This episode, though, really makes me want to buy a""

"I made this with salmon and it turned out pretty good. In order to keep it kid-friendly, though, I had to nix the chili peppers. Had I left those in, though, this would have been even better. The rice was good, but felt like it was missing some heat. I also added some halved cherry-tomatoes to the rice for a little extra colour and flavour. I cook""

"Ricotta cheesecake is *supposed* to be light and spongy. It's not at all supposed to resemble a creamy, dense, gaggy New York style cheesecake. ""

"This was delicious! I couldn't find Fresno chilies like Rachel used in this episode, so I just used red bell peppers to make it kid-friendly. I also dredged a bit too heavily, as my sauce ended up rather thick. I could have countered this by using more broth, but didn't have the time. Oh, I also don't like onions so substituted garlic (maybe that'""

"Delicious, with a wonderful texture!
I substituted plain yogurt instead of sour cream, and they came out great.

I made the pecan streusel from Emeril's recipe to go on top.

"Delicious, with a wonderful texture!
I substituted plain yogurt instead of sour cream, and they came out great.