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Reviewed Scalloped Potatoes

Mar 22, 2013 in Food Network Community Toolbox on

I did this recipe and put in 2 cups of half n half and 2 cups of heavy cream. Added minced garlic, salt, pepper, a spice blend by The Gourmet Collection called Roast Vegetables and Fries. The cheese I put in was swiss with a little mozzerella I had left over and parmesan on the top. I had it with ham and we loved it!! I will be making this one aga"

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