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Reviewed Slow Cooker Macaroni and Cheese

Nov 11, 2012 in Food Network Community Toolbox on

I read reviews prior to making so I did make modifications. I used 12oz of cavatappi instead of elbows. I happen to like it better for Mac & Cheese. I used 24 oz of cheese. I bought 4 blocks of 8oz cheeses (colby, monterrey, pepper jack, and sharp cheddar) . I used all 8oz except the pepper & cheddar which I used 4oz each. I eliminated the "

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