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Barb R

Fallon, Nevada

Member since Oct 2004

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Reviewed Gina's Summer Tomato Pie

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe, we've made it sooo many times. Simple, but so flavorful. And yeah, I could have eaten an entire one all by myself, too. Thanks Gina and Patrick!"

Reviewed Moroccan Spiced Red Lentil Soup

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. "

Reviewed Ina's Coconut Macaroons

Dec 20, 2012 in on Food.com

We make these every year. The people we share them with rave about them. Easy and delicious - perfect!"

Saved Recipe Oven-Roasted Sweet Onions by Engrossed

Dec 3, 2012 on Food.com

Saved Recipe Easy Baked Egg Rolls by seesko

Nov 23, 2012 on Food.com

Reviewed Baked Egg Rolls

Nov 23, 2012 in on Food.com

We haven't made any other kind of egg roll since we tried this years ago. You can vary the ingredients, but it always turns out wonderfully."

Reviewed Baked Chimichangas

Sep 10, 2012 in on Food.com

I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats. Thanks so much, Dib!!! As usual, your recipes rock."

Reviewed Gina's Summer Tomato Pie

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe, we've made it sooo many times. Simple, but so flavorful. In fact, I'm making it for Labor Day! Thanks Gina!"

Reviewed Phall (The Hottest Curry of All!)

Jun 1, 2012 in on Food.com

We made this tonight and it was WONDERFUL. Thank you so much for such a great recipe. And yeah, if you don't like spicy and kinda hot, skip it. But you'll be missing a lot.

We had Naan bread with it, and it was perfect. We didn't have birdseye chilies so we used the Japanese, ground, and it worked just great."

Reviewed Baked Chimichangas

Mar 20, 2012 in on Food.com

I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats.

Thanks so much, Dib!!! As usual, your recipes rock."

Reviewed Artichoke, Onion, and Potato Hash

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. I admit, I used diced Simply Potatoes instead of bothering with cooking fresh ones because I was in a hurry. That being said, the recipe was fantastic, and the caramelized artichokes were fantastic.""

Reviewed White Chicken Chili

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the BEST chilis we've ever made, and we've made a lot. A wonderful, fabulous taste. We'll be making this again lots. Thank you!!!""

Reviewed Baked Ziti

Oct 8, 2011 in on Food.com

A wonderful recipe!! The combinations of cheese with the ground beef and sour cream give it a fantastic, intricate flavor. Thanks!"

Reviewed Grilled Provolone, Tomato and Oregano Sandwich

Oct 8, 2011 in on Food.com

This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time. Never thought of using mushrooms, that's a great idea. Thanks for sharing!!"

Reviewed Grilled Provolone, Tomato and Oregano Sandwich

Oct 8, 2011 in on Food.com

This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time, and just rely on dried oregano (we really can't get the fresh here, small town). Thanks for sharing!!"

Reviewed Ketchup Chutney

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very spicy, very rich. Wonderful!!! I have some left over and I'm going to use it on a whole bunch of things, from sandwiches to eggs.

Thanks!""

Reviewed Avocado, Orange and Jicama Salad

Dec 5, 2010 in on Food.com

This a wonderful, flavorful salad! I have been remiss in reviewing it so far, as my family has made it at lea..."

Reviewed Homemade Mexican Chorizo

Nov 1, 2010 in on Food.com

Excellent! We used ground turkey. The spices are perfect. We've used this for all the chorizo recipes we alw..."

Reviewed Boeuf Flamande

Jun 25, 2010 in on Recipezaar

I have been remiss in not reviewing this earlier. We've made it several times. The flavor is absolutely wond..."

Reviewed Carne Adovada Tacos

May 31, 2010 in on Recipezaar

This is a fantastic recipe! I didn't use any oil, I just sauteed the pork after I marinated it overnight, but..."

Saved Recipe Chipotle Spanish Rice by Barb R

May 19, 2010 on Recipezaar

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