My Profile

Barb J.S.

Taylor, Michigan

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Replied to sweet potato pecan salad

Nov 23, 2014 on FoodNetwork.com

I ordered off of Amazon.

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Watched this morning and had to go out and get the ingredients for the meatloaf. I omitted the veal and used just the chuck and pork. I must say, it's my new meatloaf recipe now!! The sauce for the top is so good. Thanks Jeff!!""

Reviewed Guinness Gingerbread

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Deb it was confectioners sugar, I think she called it frosting sugar or something like that. Jenn her temps aren't the same as ours, must be a British thing!
How do you reply to people without wiping off you're original post? Anyway the golden syrup, whats up with that?

Reviewed Guinness Gingerbread

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Deb it was confectioners sugar, I think she called it frosting sugar or something like that. Jenn her temps aren't the same as ours, must be a British thing!
How do you reply to peole without wiping off you're original post? Anyway the golden syrup, whats up with that?

Reviewed Guinness Gingerbread

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Deb it was confectioners sugar, I think she called it frosting sugar or something like that. Jenn her temps aren't the same as ours, must be a British thing!

Reviewed Guinness Gingerbread

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Just read about 'Golden syrup'..wonder if Agave would substitute? Haven't made this but had to rate it anyway :P

Not what you're looking for? Try: