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Reviewed Applesauce Cake
Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was DELICIOUS!!
I didn't have any brown sugar so i substituted with half and half of white sugar and cinnamon sugar. I left out the cinnamon powder and followed the rest of the recipe until the end where i added a tablespoon of peanut butter and a handful of cherries!!
Perfectly moist, not at all too sweet...”