Bridgeport, West Virginia
Member since Aug 2007
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Reviewed Caramelized Pork Loin
Mar 10, 2012 on FoodNetwork.com
“This was an excellent recipe. It is very easy to make. I've never cooked a loin before and I am NOT a whiz in the kitchen, but this still came out great and impressed adults and kids alike. The apple flavor really permeates the entire roast which tasted great and also served to keep the lion moist.
My cider mix burned in the...”