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Reviewed Couscous Cakes

Oct 25, 2011 in Food Network Community Toolbox on

I tried the recipe as written and frying it was a mess. So I went to baking the cakes in the oven, and they came out MUCH better. I flip them half way through. I use a 350 degree oven and bake the cakes 20 minutes, turning them at 10 minutes. I serve with salsa or peach-mango salsa. I probably use a little more flour, too--just to get them t...

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