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Reviewed Chiles Rellenos

Feb 20, 2011 in Food Network Community Toolbox on

I made these today and they were simply delicious. The beer batter was amazing. So much better than egg batter chile rellenos. I seeded the fresh peppers before roasting and did not have much tearing. The sauce recipe goes perfect and it has the right amount of bite. I will be making these again and the beer I used was Heineken. This is a bit...

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