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Bamaluver

Member since Oct 2011

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Reviewed Swiss Steak

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe. Instead of Swiss Steak, I use beef tips. And, in the place of one can of water, I use one can of beef broth (and add a bit of Worcestershire sauce. We serve it over rice with french bread.""

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