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BamaKaren

United States

Member since Dec 2011

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Reviewed Hoppin' John

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Creamy and smoky and a little spicy. Plus a good dose of fortune for the new year! I've been making Emeril's Hoppin John recipe for nearly 10 years now -- every New Year's Day. Love it; hubby loves it. I don't like green pepper, so I always leave that out and increase the onion and celery a little. I like to use fresh thyme. I also add a li...

Reviewed Spicy Seared Scallop Salad

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to like this recipe. My husband and I both love spicy food and can handle pretty spicy food (at least relative to what many of our friends and family can handle). I followed the recipe as is (except used cucumber, red onion, and carrots in the salad with the mixed greens). We are still having trouble breathing and suffering run...

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