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BamaBear1978

Member since Mar 2011

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Reviewed Hunter's Rabbit

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Georiga Peach: You first cook the oxtails by themselves, uncovered at 200 degrees for 2 hours. After adding all other ingredients, cover and cook at 350 for three more hours. Good Luck! I'm trying it today, I'll let everyone know how it turns out. Food Network, if you are reading this; you really need to post the recipe! Doing it from memory could...

Reviewed Hunter's Rabbit

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Georiga Peach: You first cook the oxtails by themselves, uncovered at 200 degrees for 2 hours. After adding all other ingredients, cover and cook at 350 for three more hours. Good Luck! I'm trying it today, I'll let everyone know how it turns out. Food Network, if you are reading this; you really need to post the recipe! Doing it from memory could...

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