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New Topic Question:Chocoflan in Cooking Q & A

Feb 22, 2014 on

This looks delicious and I can't wait to try it but I am confused. The recipe also calls for evaporated milk but then I don't see where you use it in the!

Reviewed Old-Time Beef Stew

Dec 21, 2012 in Food Network Community Toolbox on

What I like about this recipe is that I can buy a huge tough roast for much cheaper than stew meat, cut it into chunks myself, and it simmers into tender delectableness! I also used beef stock and added potatoes, but I never would have thought of the worschestershire sauce or the cloves and it is really delcious. I had some contractors working at"

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