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Joined Date: Nov 25, 2011
Reviewed Roasted Brussels Sprouts
"Everyone loved these and the simplicity of them. I think a little less time in the oven next time but they were delicious! They were all gone!""
Reviewed Sausage and Herb Stuffing
"I made this for Thanksgiving this year and it was a huge hit!!! I made the veg and butter mix a few hours ahead because I had so many other things to focus on and just left them on the stove in my Le creuset stock pot. When it was time to bake I added the chicken stock and reheated it. I only used about 10-11 cups of bread cubes and I used a lot ""