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Reviewed Pumpkin Cheesecake
Nov 26, 2011 on FoodNetwork.com
“The recipe is great, the cheesecake is delicious.....and the calories are incredible.
For those who want to cut back on calories or make this without any dairy products, just substitute Tofutti cream cheese for the regular cream cheese and Tofutti sour cream for the regular sour cream. The result is a much lighter cake, with fewer...”