All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 08, 2012
Reviewed Turkey Tetrazzini
"This recipe is good. I upped the essence like folks said, and replaced the turkey with more chicken and the mushrooms with peas and carrots. It turned out flavorful but the yield is way off. There's no way this recipe feeds 10 adults - more like 6. I wish the recipes included the serving size, for example ten 1/2 cup servings, so people can adjust"
Reviewed Sour Cream Cheesecake
"Fabulous. Unlike my other cheesecake experience there was no cracking, sinking, or dryness and easy release. Baked 2 hours @ 250 and 2 hours with oven off. Did not open oven until 2 hour mark and just a crack to stick a knife in to tap the pan. The cake was set. Turned off oven; returned 2 hours later; to fridge. Don't have paddle so used traditio"