COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Carrot Cake
"Gabby - Thanks. Makes more sense when you put it that way. ;-)"
Reviewed Carrot Cake
"I haven't made this yet and I'm not a math genius or a cooking expert or anything but there could be an explanation why some of you got "bread like" cake and not moist, melt in your mouth goodness.
It appears that there may be some errors in their conversions?
Firstly, 8 oz is the equivalent of one cup (or so it says on my measuring utensils). Therefore I think that it stands to reason that 12 ounces would be 1 1/2 Cups not 2 1/2 cups.
10 oz of sugar I believe is 1 1/4 cup. Given 8 oz is 1 cup. Then 2 ounces would be a 1/4 of a cup. Therefore 10 oz equals 1 1/4.
2 oz of Dark brown sugar being stated as approximately 1/4 of a cup firmly packed is in fact, accurate.
With Easter just around the corner I can't wait to try this."
Reviewed Carrot Cake
"I haven't made this yet and I'm not a math genius or a cooking expert or anything but there could be an explanation why some of you got "bread like" cake and not moist, melt in your mouth goodness.
It appears that there may be some errors in their conversions?
Firstly, 8 oz is the equivalent of one cup (or so it says on my measuring utensils). Therefore I think that it stands to reason that 12 ounces would be 1 1/2 Cups not 2 1/2 cups.
10 oz of sugar I believe is 1 1/4 cup. Given 8 oz is 1 cup. Then 2 ounces would be a 1/4 of a cup. Therefore 10 oz equals 1 1/4.
2 oz of Dark brown sugar being stated as approximately 1/4 of a cup firmly packed is in fact, accurate.
With Easter just around the corner I can't wait to try this."
Reviewed Carrot Cake
"I haven't made this yet and I'm not a math genius or a cooking expert or anything but there could be an explanation why some of you got "bread like" cake and not moist, melt in your mouth goodness.
It appears that there may be some errors in their conversions?
Firstly, 8 oz is the equivalent of one cup (or so it says on measureing utensils). Therefore I think that it stands to reason that 12 ounces would be 1 1/2 Cups not 2 1/2 cups.
10 oz of sugar I believe is 1 1/4 cup. Given 8 oz is 1 cup. Then 2 ounces would be a 1/4 of a cup. Therefore 10 oz equals 1 1/4.
2 oz of Dark brown sugar being stated as approximately 1/4 of a cup firmly packed is in fact, accurate.
With Easter just around the corner I can't wait to try this."
About Me
Advertisement
