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BakingScience

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Reviewed Carrot Cake

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gabby - Thanks. Makes more sense when you put it that way. ;-)"

Reviewed Carrot Cake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this yet and I'm not a math genius or a cooking expert or anything but there could be an explanation why some of you got "bread like" cake and not moist, melt in your mouth goodness.

It appears that there may be some errors in their conversions?

Firstly, 8 oz is the equivalent of one cup (or...

Reviewed Carrot Cake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this yet and I'm not a math genius or a cooking expert or anything but there could be an explanation why some of you got "bread like" cake and not moist, melt in your mouth goodness.

It appears that there may be some errors in their conversions?

Firstly, 8 oz is the equivalent of one cup (or...

Reviewed Carrot Cake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this yet and I'm not a math genius or a cooking expert or anything but there could be an explanation why some of you got "bread like" cake and not moist, melt in your mouth goodness.

It appears that there may be some errors in their conversions?

Firstly, 8 oz is the equivalent of one cup (or...

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