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BakingLion

United States

Member since Dec 2012

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Reviewed The Best Bread Pudding

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe as written, and as I was making it, I thought, "This seems like a LOT of sugar." I was right, and the bread pudding was horribly, inedibly sweet. Either avoid this recipe, or follow other reviewers' instructions for cutting the sugar way, WAY, down."

Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! The recipe works great with other cuts of steak as well. I love the rich, sweet flavor of the sauce."

Reviewed Maple Pecan Pie

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly per the recipe, and brought it to a party. Everyone loved it. The flavor was rich and well-balanced, and just a little sweet. The texture was perfect, and the filling around the nuts was moist and melted nicely on the tongue. The recipe yielded just enough filling and nuts (added whole pecans halves by weight) to fill a 9-inch "

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