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Baking with Passion

EAGLE, Nebraska

Member since Mar 2007

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine after about 15 minutes thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for turning the frosting thick, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them out and the...

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