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"I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine after about 15 minutes thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them out and the 2nd attempt, I used a sifter first, which helped ALOT. People loved this recipe, and I will definately make it again, and again.
"I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them out and the 2nd attempt, I used a sifter first, which helped ALOT. People loved this recipe, and I will definately make it again, and again.
"I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them out and the 2nd attempt, I used a sifter first, which helped ALOT. People loved this recipe, and I will definately make it again, and again.
"I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for stirring the frosting for an hour, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them out and the 2nd attempt, I used a sifter first, which helped ALOT. People loved this recipe, and I will definately make it again, and again.
"I loved the challenge of this, I ended up using 3 8.5 inch pans, and without the patience for turning the frosting thick, I poured in 1 packet of unflavored gelatine. thickened it up faster with the same results. I don't know if anyone else had an issue with adding the flour and clumping in little bits, but I used a strainer to get them out and the 2nd attempt, I used a sifter first, which helped ALOT. People loved this recipe, and I will definately make it again, and again.
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