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Joined Date: Nov 04, 2009
Reviewed Pecan Banana Bread
"Great recipe by pastry chef, Zoe Francois. I LOVED it. It was moist and delicious. However, it was a bit sweet. Some may choose to pull back on the granulated sugar in the batter.
In addition, I made a Crunchy Pecan Topping:
1 tablespoon all-purpose flour
¼ cup light brown sugar, packed
½ teaspoon ground cinnamon
¼ cup pecans, toasted and fi"
Reviewed Banana Bread
"The result was a bit dry. I added walnuts in the batter and added a walnut topping which I think improved it. "
Reviewed Fried Ice Cream
"Fun recipe to make! Not one to do at the last minute...but, a keeper.
Favorited Pecan Banana Bread
Favorited Devil's Food Cake
Favorited Korean Calamari
Favorited Sugar Biscuits
I love to bake. I post recipes and photos on my blog, Baking is my Zen...sweet nibbles for the soul. Took a Pastry Techniques class at The French Culinary Institute in NYC. So much fun. French desserts are THE best!