"This cake is to die for. This is my new favorite recipe and will be making it often. Super easy.
I made this in a 9x13 pan and baked for 30 minutes. It is so dense and moist. Plus, I added half a bag of mini chocolate chips. The frosting is so amazing. You will love it. All my co-workers do!"

"So good! So easy to make Everyone loved it!. We love black olives, so I did not used the green olives. All gone. If you want to try a some thing slightly similar, Giada's cheddar scallion bread. But I one was a huge hit. Will make this again.""

"Very delicious. Every one at work loved them. I used a regular chocolate cake mix. Still very good. I stay away from recipes that call for caramels. To much work unwrapping, until I saw, that you can now buy a bag of caramel bits. They look just like a bag of mini chips. Perfect and easy. I just used the bad instead. So, yes I would make these ag""

"WOW! Super delicious recipe. Perfect for my Thanksgiving dinner. I made one change, instead of using the Tubinado sugar, I put miniature marshmallows on top and put it back in the oven until they were soft and gooey! I will hang on to this recipe and make many more times. I was never a fan of sweet potatoes, but I am now.""

"This is a chocoholics dream. Turned out perfect and so delicious. I used semi sweet chocolate. It's so easy. If you don't have a blow torch, put them on a sheet pan under the broiler in the oven. Works great. Just watch them, because the sugar burns fast! My family loved it. Will be making this again for sure.""

"Very delicious. Easy too. Love this recipe. New favorite. A keeper!"