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Reviewed Beef Stroganoff
Mar 25, 2011 on FoodNetwork.com
“This recipe was easy and very delicious, made it for the family and they loved it. Only difference was I used sirlion, which I seasoned and tenderized for a couple hours before, and added red wine sauce.
I can empathize with the folks you used all the seasoning, I remember many many years ago when I was trying to impress a lady friend with...”