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Reviewed Beef Stroganoff
Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was easy and very delicious, made it for the family and they loved it. Only difference was I used sirlion, which I seasoned and tenderized for a couple hours before, and added red wine sauce.
I can empathize with the folks you used all the seasoning, I remember many many years ago when I was trying to impress a lady friend with...”