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Reviewed Chocolate Mousse Crepes
Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was delicious! I've never tasted or cooked crepes before, but I'm so glad I tried it. The chocolate crepes with the mousse filling and the mint bisque was the perfect combination of flavors. And with the raspberry garnish, it tasted even better! Also the presentation of this recipe is amazing, the colors work together so well.
Reviewed Cheese Souffle
Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I've never tasted a souffle before, none the less cooked one, so I had no idea what to expect. The recipe wasn't too difficult, though I had watched the episode with Alton Brown first, and that definitely helped. He explained a lot if it so much more than just the recipe does. The souffle came out perfect according to the recipe. It was airy, and...”
Reviewed Sponge Cake
Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Sponge cake? More like rubber cake...
This recipe is a disaster. I was assigned to bake a sponge cake, and although I should have read the reviews on the recipe before choosing it, I usually trust Food Network to provide delicious, edible recipes. This recipe created an inedible, eggy, rubber mat. I could pick it up and wobble it...”