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Reviewed Steel Cut Oatmeal
Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Best. Oatmeal. Ever.
I did end up altering the milk to 3/4 milk total instead of the using the milk/buttermilk combo the recipe calls for (I have never had buttermilk in my fridge). I also add a bit of kosher salt at the very end after I turn the stove off.
I end up getting about four breakfasts out of each batch...I have fun changing...”