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Reviewed Whole-Wheat Cinnamon-Raisin Bread

Mar 26, 2011 in Food Network Community Toolbox on

This is the best Cinnamon Raisin bread I have ever made. It's so soft and the bread tastes wonderful! The only thing I change is the size of the doughs, after you cut them in half to prepare them with the brown sugar, raisins and cinnamon. Instead of 8 inch squares, I make them larger, about 10 inches. Then add your brown sugar, cinnamon and raisins...

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