My Profile

BakerMary

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Whole-Wheat Cinnamon-Raisin Bread

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Cinnamon Raisin bread I have ever made. It's so soft and the bread tastes wonderful! The only thing I change is the size of the doughs, after you cut them in half to prepare them with the brown sugar, raisins and cinnamon. Instead of 8 inch squares, I make them larger, about 10 inches. Then add your brown sugar, cinnamon and raisins...

Not what you're looking for? Try: