"This is the best Cinnamon Raisin bread I have ever made. It's so soft and the bread tastes wonderful! The only thing I change is the size of the doughs, after you cut them in half to prepare them with the brown sugar, raisins and cinnamon. Instead of 8 inch squares, I make them larger, about 10 inches. Then add your brown sugar, cinnamon and raisins and then when you roll them up you get a much better "cinnamon swirl inside rather than the small one you get with the 8 inch square. I rate this recipe A+ because it is excellent! "