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BakerManDan

Arlington, Virginia

Member since Sep 2007

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Reviewed Plain Pound Cake

Oct 19, 2013 on FoodNetwork.com

This is my new go-to pound cake recipe. It bakes superbly, is easy to slice and plate, and I've tried with great success two variations: adding blueberries, and adding tart apples rolled in cinnamon sugar, while also adding a bit of cinnamon to the batter. Delicious!

Reviewed Applesauce Spice Cupcakes

Oct 3, 2012 in null on Food.com

Simple and tasty. You'll probably have better results using the tried-and-true creaming method, rather than just throwing everything in the bowl as the recipe suggests. Cream the butter, then add the sugar and whip it until fluffy, add eggs and vanilla and mix until completely incorporated. Whisk together the remaining dry ingredients, and then a...

Reviewed Ice Cubes

Aug 23, 2012 in null on Food.com

This recipe is OK, but I like Alton Brown's version better. By deconstructing the water molecules first, you get a much better end-result without all of the usual residue. Bonus: you get to use your electrolysis machine in the kitchen."

Saved Recipe Turkey Meatballs by Bergy

May 28, 2012 on Food.com

Reviewed Macaroon Crusted Orange Tart

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

***UPDATED 4/7/12***
This got rave reviews from everyone at the seder. A few caveats, though:
1. Confectioners sugar has a trace amount of corn starch in it, so if strict kashrut is an issue, this recipe won't work for you, unless you use KfP confectioners sugar, which uses potato starch instead.
2. Skip the orange oil....

Reviewed Glazed Chocolate-Pumpkin Bundt Cake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly, and it came out moist and mildly flavorful--nothing overwhelming, just very enjoyable and tasty.

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