"This is an easy review. My 81-year-old Dad said this turkey was the best he EVER had! We figured that was about 200 or so turkey dinners. Due to my son's medical issues, we simplified the recipe, but I will NEVER make a turkey without a brine! Run to your local home improvement store for a "brine" bucket! I placed that in an ice chest, followed""

"Amazing recipe for those who feel challenged by crust for their quiche. Paula teaches so well that I did a spin on this recipe! I used smoke salmon (you can move the girl to CA, but the Northwest Washington remains), sundried tomatoes and glazed yellow onions. When I made it for a local event to raise money for Make a Wish, the DJ's named is "Cus""

"Crowd pleaser and I make extra for myself and freeze single servings for those mornings I need to be pampered! Made this for several large crowds and all were impressed. When making for children I halve the bread then cook with crust up and it works well. The presentation is wonderful!""