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My Activity
Reviewed Foolproof Standing Rib Roast
"I have used a similar recipe for years that I received from a butcher friend.... Meat on the counter, seasoned with butter rubbed into the meat, topped with Kosher salt, pepper & chopped fresh rosemary & thyme for 1.5 hours.....
Roast 1 hour at 375, oven off 1-2 hours, 2 hours for 12#+ roasts, pre-heat to 375 with roast in oven for 1 add'l ho""
Reviewed Foolproof Standing Rib Roast
"I have used a similar recipe for years that I received from a butcher friend.... Meat on the counter, seasoned for 1.5 hours..... Roast 1 hour at 375, oven off 1-2 hours, 2 hours for 12#+ roasts, pre-heat to 375 with roast in oven for 1 add'l hour. Let rest on counter, covered in foil for 20 minutes. Perfect every time, as is Paula's.... The BE""
Reviewed Foolproof Standing Rib Roast
"I have used a similar recipe for years.... Roast on the counter, seasoned for 1.5 hours..... Roast 1 hour at 375, oven off 1-2 hours, 2 hours for 12#+ roasts, pre-heat to 375 with roast in oven for 1 add'l hour. Let rest on counter, covered in foil for 20 minutes. Perfect every time, as is Paula's.... The BEST way is to use a meat thermometer..""
Reviewed Cranberry Harvest Muffins
"Fantastic!! We all love them. I used dates, added the zest of 1 orange and 1 teaspoon pure Vanilla. Yummy!""
Reviewed Shortbread Cookies
"A wonderful, delicious shortbread. Thank you for the suggestion of dried cranberries - I will use them for the Holidays. My Grandaughter & I have made these together since she was 4 years old. We roll them into a ball and then stamp them with a cookie stamp. We call them "Stamp Cookies". They are very impressive with the chocolate dipping - de""
Reviewed Broccoli and Bow Ties
"Finally made this recipe tonight. Very pleased. Wonderful flavors. Another great way to use broccoli. The lemon/ garlic is perfect in this recipe. I omit pine nuts, double dressing recipe & add an add'l 1 T of lemon juice. I use about 3/4 t salt rather than the 2 t the recipe calls for. We love it!""
Reviewed Blueberry Crumb Cake
"I have made this cake several times - the only changes I make are adding additional 1/2 cup blueberries and coating them with 1/4 cup sugar.... personal preference for a sweeter cake. The lemon provides just a hint of wonderful additional flavor. Family & friends all love it - so easy & moist! The crumble is perfect.""
Reviewed American Macaroni Salad
"After reading comments of dryness, I added a larger quantity of veggies to the salad, then tripled the dressing. Excellent! 3 days later the salad is still creamy. My changes were green onions, red wine vinegar & Dijon mustard. In addition I added blanched frozen peas & shredded sharp cheddar. I put the salt & pepper on the veggies, NOT in the d"
About Me
Love the Food Network. Great to edit my old recipes, and find new family favorites. I grew up on a dairy farm in central MN, and helped my Mom create all those meals for the 'men'. She loved to cook and bake, too. I think I inherited that gift. At any rate, I am much appreciated by my family and friends. I just wish the Food Network had been on long ago - but then I worked for many years, so would have missed the shows anyway.
Favorite Foods
Anything with LEMON in it! I lean toward comfort foods from the Midwest, but also LOVE many Southern fish recipes. My fave FN chefs are Ina, Tyler, & Anne.
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