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BakerBre

Queen Creek, Arizona

Member since Sep 2009

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Reviewed Molten Lava Cakes

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

HEAVEN! Absolutely Heaven!

I substituted milk for the orange liquor for my taste and it worked just great.

I put the left over batter in a freezer zip lock bag and placed it in the fridge. I have been eating Molten Lava Cakes for three days now!
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Reviewed Papa Bear Oatmeal

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My favorite flavor of instant oatmeal is peaches and cream, and bananas and cream...why did I never think to add cream to old fashioned oatmeal?! Holy yummy! I saw her make this on the show and I had everything. So I wipped up a mini batch and it was scrumptious! I love how the raisins add the perfect chewiness to it. The butter and the crea...

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this a week ago. I made everything in the recipe exactly how it is written. The carmel apple sauce was supper yummy! (my first time ever making homemade carmel!) The creme anglaise was very yummy also. It took me two days to make. With all the separate recipes combined to make the Pumpkin Bread Pudding with Spicy Apple Sauce and Vanil...

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