COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed The Baguette
"Great baguette recipe! I used unbleached artisan bread flour with cake flour. Your dough should be elastic and streach easily. If your dough rips when you pull it, you should knead it more until you get this tecture. I used the recommended fermentation times and only wished I allowed more time on the final rise before going into the oven. Thi"
About Me
Advertisement
