COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Squash, Manchego and Balsamic-Onion Grilled Cheese
"Absolutely delicious and surprising! I used monterey jack cheese b/c I didn't have manchego and left out almonds. It was so good. I'll make it again for sure!""
Reviewed Pea Puree
"I saw this recipe on tv and thought, that looks weird but I'll try it. So with the husband away at work, I thawed a single serving amount of frozen peas, picked a few springs of mint from my garden, cracked open my single serving greek yogurt and whirled away in the food processor. I didn't follow the recipe measurements at all b/c I was cooking for just me, but I used 1:1 ratio of peas to yogurt and added garlic/mint to taste.
It was DELICIOUS! I was pleasantly surprised. I'll definitely make this again.
The mint wasn't overpowering - I have a slight minty tingly aftertaste with is really nice."
About Me
attorney. mommy. wife. Christian. baker.
Favorite Foods
fruit pies (especially peach), cheese, greek and italian foodAdvertisement
