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Reviewed Blueberry Coffee Cake Muffins
Jun 7, 2012 on FoodNetwork.com
“One word~ Amazing! These fresh, delicate muffins were a huge hit to my crowd. Many came back for seconds & thirds! This recipe is a keeper. I did have to bake my regular size muffins about 5 minutes longer. I lightly sprinkled raw sugar over batter before baking. Thanks Ina...you always have the BEST recipes!"”
Feb 7, 2012 on FoodNetwork.com
“These muffins were SO yummy! I used 1/2 applesauce 1/2 oil... to make it lower in fat-turned out moist & tasty. I also added a small handful of butterscotch chips.
Will definitely bake these again, can't wait to try them with the cream frosting!""”