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Reviewed Parsley Dumplings

May 23, 2012 in Food Network Community Toolbox on

Just finished making this recipe and I learned a few things. Number one, I made the batter much thinner than she did on the show. It worked fine. Number two, work the batter in SMALL batches. I was cooking the batter in the sieve as I tried to push it through the holes. And last, these dumplings are bland. I jazzed i up with bacon, onion, and "

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