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Joined Date: Aug 30, 2008

My Activity

Reviewed Who Loves Ya Baby-Back?

"I've used this recipe for about 5 years now. It just gets better and better every time. It is absolutely just perfection. Everyone will think you are a master BBQ-er. One of my top 10 go tos. Love love love this recipe! Thank you Alton!

Dec 12, 2010 on FoodNetwork.com

Reviewed Florentines (Italy

"I've been making these for Christmas the last 4-5 years and they are always a hit. They are very delicate and add a little pizazz. The combo of the orange and chocolate is just divine. However, it is very easy to over bake them. Never walk away from the oven. They cook in no time. Keep your eyes on them. When they turn a light golden color take them out. They will continue to cook on the hot cookie sheet. If they are done to perfection when you take them out of the oven immediately slide the parchment paper with the cookies on them off. If they can use a little more color leave them on the cookie sheet for a minute. It takes a couple of tries.....the temp varies from oven to oven. This one is soooo worth it. They look fancy too. Yummmmmm!

Dec 12, 2010 on FoodNetwork.com

Reviewed Florentines (Italy

"I've been making these for Christmas the last 4-5 years and they are always a hit. They are very delicate and add a little pizazz. The combo of the orange and chocolate is just divine. However, it is very easy to over bake them. Never walk away from the oven. They cook in no time. Keep your eyes on them. When they turn a light golden color take them out. They will continue to cook on the hot cookie sheet. If they are done to perfection when you take them out of the oven immediately slide the parchment paper with the cookies on them off. If they can use a little more color leave them on the cookie sheet for a minute. It takes a couple of tries.....the temp varies from oven to oven. This one is soooo worth it. They look fancy too. Yummmmmm!

Dec 12, 2010 on FoodNetwork.com

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