"Got RAVE reviews from 10 people with pretty divergent tastes. But Oh my gravy!!! the calories!!!!! I will make it again using fat free cream cheese and lowfat whipped topping and compare the difference. Used Joe and Nellie's (have used successfully in regular KeyLime Pie) b/cse several good friends/cooks/bakers said it's not worth squeezing key limes (can't tall THAT much difference for the effort). I also must have old fashioned bowls. I needed large for the first part and larger for the second half of the recipe. I also had about a cup of leftover filling, which I just chilled in a ramikin, and it was very good having never been frozen. The pie I froze overnight, put in fridge about 7 hours before serving, then at room temp for about 3 hours. It's pretty flexible, according to taste.

"Easy, elegant and delectable taste!!! Pumpkin dislikers loved it!!! I don't have a removable-bottome tart pan, but my springform pan worked just fine. I also used dried orage peel. I made the recipe as is and no one complained of too much sweetness. but I don't like to use a lot of sugar, so next time I'll cut back, as the reviewer below suggests. This is a dessert for any dinner party, nytime of the year. As usual, especially in desserts, Ina doesn't dissapoint.

"Forget sandwiches!!!!! I made this for my Thanksgiving turkey and it was an off-the-charts mega hit!!!!! My husband, who doesn't like turkey AT ALL, LOVED>LOVED>LOVED this! Aside from a little messy in the kitchen, it is a delight to cook and absolutely a keeper way to cook turky any time of the year. I'd give it 10 stars if they were available. No changes necessary.

"I'm giving this a 3 because I actually followed the recipe to a "T"-no tweaking! (I did use Johnsonville sweet Italian sausage-not turkey It needs more liquid-at least 2 or even-2 1/2 cups of broth. I also think the flavors might've gone best with a bread other than cornbread, although I and my family do love cornbread. I'm not sure the parmesan cheese added a thing except expense, although, again I adore Parmesan and used a very good Reggiano. I cook Giada's recipes frequently, but this one definitely needed changes in my book.

"I'm giving this a 3 because I actually followed the recipe to a "T"-no tweaking! (I did use Johnsonville sweet Italian sausage-not turkey) It needs more liquid-at least 2 or even-2 1/2 cups of broth. I also think the flavors might've gone best with a bread other than cornbread, although I and my family do love cornbread. I'm not sure the parmesan cheese added a thing except expense, although, again I adore Parmesan and used a very good Reggiano. I cook Giada's recipes frequently, but this one definitely needed changes in my book.