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Bake n' Shake

Seneca, South Carolina

Member since Jun 2009

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Reviewed Key Lime Mousse Pie

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Got RAVE reviews from 10 people with pretty divergent tastes. But Oh my gravy!!! the calories!!!!! I will make it again using fat free cream cheese and lowfat whipped topping and compare the difference. Used Joe and Nellie's (have used successfully in regular KeyLime Pie) b/cse several good friends/cooks/bakers said it's not worth squeezing key...

Reviewed Pumpkin Banana Mousse Tart

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Easy, elegant and delectable taste!!! Pumpkin dislikers loved it!!! I don't have a removable-bottome tart pan, but my springform pan worked just fine. I also used dried orage peel. I made the recipe as is and no one complained of too much sweetness. but I don't like to use a lot of sugar, so next time I'll cut back, as the reviewer below suggests....

Reviewed Pete's "Rubbed and Almost Fried" Turkey Sandwich

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Forget sandwiches!!!!! I made this for my Thanksgiving turkey and it was an off-the-charts mega hit!!!!! My husband, who doesn't like turkey AT ALL, LOVED>LOVED>LOVED this! Aside from a little messy in the kitchen, it is a delight to cook and absolutely a keeper way to cook turky any time of the year. I'd give it 10 stars if they were available....

Reviewed Raffy's Turkey Sausage and Chestnut Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I'm giving this a 3 because I actually followed the recipe to a "T"-no tweaking! (I did use Johnsonville sweet Italian sausage-not turkey It needs more liquid-at least 2 or even-2 1/2 cups of broth. I also think the flavors might've gone best with a bread other than cornbread, although I and my family do love cornbread. I'm not sure the parmesan...

Reviewed Raffy's Turkey Sausage and Chestnut Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I'm giving this a 3 because I actually followed the recipe to a "T"-no tweaking! (I did use Johnsonville sweet Italian sausage-not turkey) It needs more liquid-at least 2 or even-2 1/2 cups of broth. I also think the flavors might've gone best with a bread other than cornbread, although I and my family do love cornbread. I'm not sure the parmesan...

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