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BakErin

United States

Member since Apr 2011

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Reviewed Czernowitzer Challah

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe is simple and delicious and yields an incredibly beautiful result."

Reviewed Apple Pie as It Should Be

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed other reviewers' suggestions and made my pie with Honeycrisp apples. When I brought the pie to my boyfriend's grandfather's birthday (a man with, literally, everything he could want), he ate a slice quietly, seeming to enjoy it. As people are packing up the leftovers, he made a simple statement: "The pie stays." I took it as high praise...

Reviewed Chocolate Eclairs

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipes since I was 13. Great, easy instructions (per Gale Gand usual) and an amazing outcome every time. I usually pipe many more smaller eclairs, so I have a shorter bake time---I always watch them in the oven like a hawk. They burned once and were completely unusable. I serve the eclairs with the leftover custard and...

Reviewed Blueberry Clafouti

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A perfect custard-y dish that can be thrown together in an hour. Surprisingly substantial. I use a combo of raspberries and blueberries. Especially great because it's delicious at room temperature, so it's easy to bring to any event, any time of the day! Thanks, Dave Lieberman, for great, easy recipes."

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