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Joined Date: Sep 25, 2008

My Activity

Reviewed Beef Wellington

"WOW...in fact our entire "Gourmet Supper Club" said WOW. Not too much work. We did some prep ahead of time (made the duxelle, seared the meat) but just WOW."

May 5, 2011 on FoodNetwork.com

Reviewed Pumpkin Creme Brulee

"Fantastic. Perfect texture. EASY!

Jan 5, 2011 on FoodNetwork.com

Saved Recipe Macaroni Salad (Paula Deen) by Adrienne in Reisterstown

Jun 1, 2010 on Recipezaar

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