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BaileyBaker

Member since Apr 2011

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Reviewed George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried to make this recipe and only got as far as baking the cupcakes. What a disaster. While cooking, the batter sunk in the middle and overflowed onto the cupcake tin. By the time I pulled them out of the oven, the batter that was on the tin was burnt and the batter still inside the cupcake well was bubbling & raw. 19 minutes in the oven & 35 minutes...

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