My Profile


Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans

Apr 1, 2011 in Food Network Community Toolbox on

I tried to make this recipe and only got as far as baking the cupcakes. What a disaster. While cooking, the batter sunk in the middle and overflowed onto the cupcake tin. By the time I pulled them out of the oven, the batter that was on the tin was burnt and the batter still inside the cupcake well was bubbling & raw. 19 minutes in the oven & 35 minutes...

Not what you're looking for? Try: