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Bailey1*

Vonore, Tennessee

Member since Sep 2005

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Reviewed Throwdown Chocolate Chip Cookies

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice taste but too thin. I use Ghiradelli 60% semi sweet chocolate chips. I changed the recipe to 2 and 3/4 cups of flour. I use two sticks of room temp unsalted butter, 1 cup of packed light brown sugar, 3/4 cup of granulated sugar, two full teaspoons of PURE vanilla, 1 teas. of baking soda, 3/4 teas. sea salt. I use two eggs, medium size seems...

Reviewed Cream of Fresh Tomato Soup

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe to prepare. Exceptional flavor. I added additional Italian spices and a blend of wonderful shredded parmesan and romano cheese. I made homemade Italian seasoned focaccia bread and served it with the soup. Thanks Ina for a wonderful addition to my keeper recipes!""

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