My Profile


Vonore, Tennessee

Member since Sep 2005

Flag This ProfileFlag as Inappropriate

Reviewed Throwdown Chocolate Chip Cookies

Dec 9, 2011 in Food Network Community Toolbox on

Nice taste but too thin. I use Ghiradelli 60% semi sweet chocolate chips. I changed the recipe to 2 and 3/4 cups of flour. I use two sticks of room temp unsalted butter, 1 cup of packed light brown sugar, 3/4 cup of granulated sugar, two full teaspoons of PURE vanilla, 1 teas. of baking soda, 3/4 teas. sea salt. I use two eggs, medium size seems...

Reviewed Cream of Fresh Tomato Soup

Aug 10, 2011 in Food Network Community Toolbox on

Easy recipe to prepare. Exceptional flavor. I added additional Italian spices and a blend of wonderful shredded parmesan and romano cheese. I made homemade Italian seasoned focaccia bread and served it with the soup. Thanks Ina for a wonderful addition to my keeper recipes!""

Not what you're looking for? Try: