Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Throwdown Chocolate Chip Cookies
"Nice taste but too thin. I use Ghiradelli 60% semi sweet chocolate chips. I changed the recipe to 2 and 3/4 cups of flour. I use two sticks of room temp unsalted butter, 1 cup of packed light brown sugar, 3/4 cup of granulated sugar, two full teaspoons of PURE vanilla, 1 teas. of baking soda, 3/4 teas. sea salt. I use two eggs, medium size seems t""
Reviewed Cream of Fresh Tomato Soup
"Easy recipe to prepare. Exceptional flavor. I added additional Italian spices and a blend of wonderful shredded parmesan and romano cheese. I made homemade Italian seasoned focaccia bread and served it with the soup. Thanks Ina for a wonderful addition to my keeper recipes!""
About Me
Advertisement
