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Bagozzi

Riverton, Utah

Member since Mar 2007

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Reviewed Gingerbling

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I did not care for this. The sugar topping for the glass rim was yummy, but the drink itself wasn't very good. We ended up eating the sliced apples we were going to use for garnish, and dipped them into the sugar mixture for a little treat :

Reviewed Gingerbling

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I did not care for this. The sugar topping for the glass rim was yummy, but the drink itself wasn't very good. We ended up eating the sliced apples we were going to use for garnish, and dipped them into the sugar mixture for a little treat :)

Reviewed Mexajita Chicken

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was stoked when I found this recipe, because it looked so easy and tasty, and that is what I love. I had pinto beans, but my family prefers black beans, so I substituted them. I also didn't have mexican style diced tomatoes, so I used regular diced tomatoes and added garlic powder, dehydrated onions, oragano, and green chiles to the tomatoes....

Reviewed Cream of Wild Mushroom Soup with Cheesy-Garlic Croutons

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Really tasty soup, but from the picture, I expected it to be thicker. I thickened it up a bit with cornstarch, but I really wanted it to be a chowder consistency.

Reviewed Cream of Wild Mushroom Soup with Cheesy-Garlic Croutons

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Really tasty soup, but from the picture, I expected it to be thicker. I thickened it up a bit with cornstarch, but I really wanted it to be a chowder consistency.

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