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Bagelito Jones

Member since Jul 2012

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Reviewed Risotto with Wild Mushrooms and Scallops

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I was worried because I used dried thyme and dumped in way too much because I didn't know the thyme container didn't have a plastic "strainer top". I removed about a tablespoon of thyme and it was delicious! I ended up buying some bay scallops on sale - I was worried that I put them in the risotto too early. I expected them to be rubber"

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