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Baerypie

Member since Oct 2011

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Reviewed Butternut Squash Soup

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect soup! I added a sprinkle of nutmeg and about 2 tablespoons of brown sugar with the curry. We also made our own croutons from an artisan baguette, tossed them with melted butter, minced garlic and some fresh thyme before lightly toasting in the oven. They were great topped over the soup! Added tons of flavor and texture.""

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