"I've made this recipe at least 5 times to the letter, and it always turns out perfect. (Although I usually shred the Appenzeller through inattention to the directions; still it turns out fine). Don't leave out the tres expensive Appenzeller, the recipe calls for very little (about $6 worth), and it gives it the necessary kick. Not sure if my guests are expecting something different; all I know is there is NEVER any left and they always come back when I invite them over for fondue.