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Nov 22, 2012 on FoodNetwork.com
“So good and easy to make. It was the perfect dessert after our Thanksgiving meal. Full of taste yet light. Make sure you let the wine sauce reduce down a lot. I made the sauce two days before and brought it up to room temp the day I used it. YUM!
Reviewed Weeknight Bolognese
Aug 11, 2012 on FoodNetwork.com
“Made this last night. I cut the salt and pepper measurements by half and added a tsp of sugar. I also completely eliminated the 1/4 cup of wine at the end. I must say this recipe was delicious! My normally picky family had multiple servings and my husband who hates everything I cook loved it. YEA. The fact that the recipe doesn't call for anything"”