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Joined Date: Aug 24, 2011

My Activity

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

"This soup was fabulous! The only alteration I made was to add a little cayenne pepper to add just a little extra snap to the flavor. As with all good soups and stews, this was even a little better the second day - now none left, my husband could not get enough. Oh, instead of messing with peeling the squash or buying exorbitant pre-cubed, I jus""

Nov 3, 2011 on FoodNetwork.com

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

"This soup was fabulous! The only alteration I made was to add a little cayenne pepper to add just a little extra snap to the flavor. As with all good soups and stews, this was even a little better the second day - now none left, my husband could not get enough.""

Nov 3, 2011 on FoodNetwork.com

Reviewed Scallops Provencal

"I loved the flavor of this recipe. My husband, who usually thinks the spicier the better, really enjoyed these scallops as well calling the recipe "restaurant quality". And so easy to make.""

Aug 26, 2011 on FoodNetwork.com

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