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Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was fabulous! The only alteration I made was to add a little cayenne pepper to add just a little extra snap to the flavor. As with all good soups and stews, this was even a little better the second day - now none left, my husband could not get enough. Oh, instead of messing with peeling the squash or buying exorbitant pre-cubed, I ju...

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was fabulous! The only alteration I made was to add a little cayenne pepper to add just a little extra snap to the flavor. As with all good soups and stews, this was even a little better the second day - now none left, my husband could not get enough.""

Reviewed Scallops Provencal

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the flavor of this recipe. My husband, who usually thinks the spicier the better, really enjoyed these scallops as well calling the recipe "restaurant quality". And so easy to make.""

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